$85/person with a 75-person minimum plus staff & $450 grill rental.
Elegantly hand-passed hors d’oeuvres & our beautiful Harvest Table for your event’s first hour.
An extravaganza of specialty dishes, elegantly and creatively displayed.
Includes palm leaf plates and wood forks.
Home-made Focaccia Bread
Fresh Seasonal Fruit
Vegetable Crudité with House-made Hummus
Hearts of Palm Ceviche with Organic Tortilla Chips
Eggplant Caponata with Organic Pita Chips
Stuffed Cremini Mushrooms
Brie en Croate with fruit compote
Assorted Salads & Breads
Elegantly presented and hand-passed by our staff. (Please select 6)
Chili Thai dipping sauce
Crab-less Crab Cakes
With garlic aioli
Plant Based Caviar
With vegan sour cream & dill
Tavern style slider topped with swiss cheese and our signature sauce with mini gherkin.
Mini tortilla filled with zucchini & chorizio and topped with fresh spice & lime.
Ripe tomato rounds on a crostini topped with cheese and balsamic pearls.
Mini phyllo shell with a creamy wild mushroom filling.
Mini corn fritter topped with tomato cilantro salsa.
Whipped Ricotta Crostini
Creamy whipped ricotta with savory & sweet toppings over crostini.
Stuffed Mexican Pepper
Colorful mini peppers stuffed with a Mexican filling and topped with melted cheddar.
Vegetable Spring Roll
Served with our fig dipping sauce.
Hearts of Palm Ceviche
Classic ceviche with palm instead of seafood and served with organic corn chips.
Roasted garlic hummus with fresh cut vegetable spears served in tall shot glasses.
Mini Charcuterie Board
Plant-based cheese, Mediterranean olive, Tuscan pepper and lightly salted cracker on mini charcuterie board.
Mini sausage, potato, onion & pepper skewer.
Stuffed Cocktail Tomato
Mini tomato stuffed with our home-made guacamole and topped with garlic plantain chips.
Pulled Jack Fruit Slider
BBQ Jackfruit topped with our house-made ranch dressing and fresh greens on a mini bun.
Stuffed “Garlicky” Cremini Mushroom
Our signature stuffed mushrooms.
Potato & Pea Samosa
With mango chutney
Mini Tea Sandwiches
Chef’s choice of freshest ingredients.
White Bean Crostini
White bean dip served on toasted crostini with fresh rosemary.
Greek style caponata served with pita chip.
Endive leaf filled with soft cheese, bean sprouts, and hemp seed.
Our chunky tomato bruschetta served on a toasted garlic crostini.
Tomato Soup Sipper
Served in tall shot glass with mini grilled cheese wedge.
Our grill chef will cook plant-based sausage and burgers for your guests accompanied by a buffet of sides & salads.
Baby salad greens with shredded garden vegetables and house dressing
Grilled plant-based sausage with roasted potatoes, peppers and onions served on elegant skewers
Plant-based burgers, grilled to order and served on soft buns with lettuce, tomato, onion and cheese, as well as traditional condiments.
Grilled portobellos topped with spinach and our own ranch dressing on a soft burger roll
Italian Pasta Salad German Style Potato Salad
With imported German pickles
Grilled Corn in the Husk
Served with jalapeno butter & sea salt.
Ice Cream Sundae Station
Our staff will present dairy-free ice creams accompanied by traditional toppings, cones and cups for your guests to make their own sundaes
Coffee & Tea
Set on dessert station with non-dairy creamer, raw sugar, wood utensils & compostable cups