Buffet Style Reception

$83/person with a 75-person minimum plus staff

The First Hour

Elegantly hand-passed hors d’oeuvres & our beautiful Harvest Table for your event’s first hour.

Grand Harvest Table

An extravaganza of specialty dishes, elegantly and creatively displayed.
Includes palm leaf plates and wood forks.

Home-made Focaccia Bread
Fresh Seasonal Fruit
Vegetable Crudité with House-made Hummus
Hearts of Palm Ceviche with Organic Tortilla Chips
Eggplant Caponata with Organic Pita Chips
Olive Display
Tomato Bruschetta
Sesame Noodles
Rainbow Glass Noodles
Brie en Croate with fruit compote
Assorted Salads & Breads

Butler Passed Hors d’oeuvres

Elegantly presented and hand-passed by our staff. (Please select 6)


Coconut Shrimp
Chili Thai dipping sauce

Crab-less Crab Cakes
With garlic aioli

Plant Based Caviar
With vegan sour cream & dill

Beyond Slider
Tavern style slider topped with swiss cheese and our signature sauce with mini gherkin.

Spanish Taco
Mini tortilla filled with zucchini & chorizio and topped with fresh spice & lime.

Tomato Wheels
Ripe tomato rounds on a crostini topped with cheese and balsamic pearls.

Mushroom Tartlet
Mini phyllo shell with a creamy wild mushroom filling.

Corn Cake
Mini corn fritter topped with tomato cilantro salsa.

Whipped Ricotta Crostini
Creamy whipped ricotta with savory & sweet toppings over crostini.

Stuffed Mexican Pepper
Colorful mini peppers stuffed with a Mexican filling and topped with melted cheddar.

Vegetable Spring Roll
Served with our fig dipping sauce.

Hearts of Palm Ceviche
Classic ceviche with palm instead of seafood and served with organic corn chip.

Roasted garlic hummus with fresh cut vegetable spears served in tall shot glasses.

Mini Charcuterie Board
Plant-based cheese, Mediterranean olive, Tuscan pepper and lightly salted cracker on mini charcuterie board.

SPPO Kabob
Mini sausage, potato, onion & pepper skewer.

Stuffed Cocktail Tomato
Mini tomato stuffed with our home-made guacamole and topped with garlic plantain chip.

Pulled Jack Fruit Slider
BBQ Jackfruit topped with our house-made ranch dressing and fresh greens on a mini bun.

Stuffed “Garlicky” Cremini Mushroom
Our signature stuffed mushrooms.

Potato & Pea Samosa
With mango chutney

Mini Tea Sandwiches
Chef’s choice of freshest ingredients.

White Bean Crostini
White bean dip served on toasted crostini with fresh rosemary.

Eggplant Caponata
Greek style caponata served with pita chip.

Endive Boat
Endive leaf filled with soft cheese, bean sprouts, and hemp seed.

Bruschetta Crostini
Our chunky tomato bruschetta served on a toasted garlic crostini.

Tomato Soup Sipper
Served in tall shot glass with mini grilled cheese wedge.

Buffet Style Dinner

An elegantly presented buffet style dinner that includes silver chaffing dishes, as well as, classic white platters & bowls.

Autumn Salad
Mixed greens with fresh pear, roasted pecan and tart cranberry tossed with an apple vinaigrette.

Farfalle Pasta
With Wild Mushroom Cream Sauce.

Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta & mozzarella and baked in fresh pomodoro.

Polenta Cutlets
Traditional polenta rounds topped with sautéed broccoli rabe & grilled sausage.

Roasted Vegetables
Medley of in season vegetables roasted and lightly dressed.

Baby Artichokes
Young artichokes halved and served with a stuffing of bread, garlic and fresh herbs.

Dinner Rolls
With a plant-based spread


Chocolate Platter
A platter of chocolate brownies, cookies and our signature dark chocolate truffles.

Cake by Client (We Suggest Mollie Mack’s Vegan Bakery)
Our staff will display your cake, manage ceremonial cutting, slice and serve to your guests.

Coffee & Tea
Served with Raw Sugar, Non-Dairy Creamer and Compostable Hot Cups.

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