The First Hour

Elegantly hand-passed hors d’oeuvres & our beautiful Harvest Table for your event’s first hour.

Grand Harvest Table

An extravaganza of specialty dishes, elegantly and creatively displayed.
Includes palm leaf plates and wood forks.

Home-made Focaccia Bread
Fresh Seasonal Fruit
Vegetable Crudité with House-made Hummus
Hearts of Palm Ceviche with Organic Tortilla Chips
Eggplant Caponata with Organic Pita Chips
Olive Display
Tomato Bruschetta
Sesame Noodles
Rainbow Glass Noodles
Brie en Croate with fruit compote
Assorted Salads & Breads

Butler Passed Hors d’oeuvres

Elegantly presented and hand-passed by our staff. (Please choose 6)

Coconut Shrimp
Chili Thai dipping sauce

Crab-less Crab Cakes
With garlic aioli

Plant Based Caviar
With vegan sour cream & dill

Beyond Slider
Tavern style slider topped with swiss cheese and our signature sauce with mini gherkin.

Spanish Taco
Mini tortilla filled with zucchini & chorizio and topped with fresh spice & lime.

Tomato Wheels
Ripe tomato rounds on a crostini topped with cheese and balsamic pearls.

Mushroom Tartlet
Mini phyllo shell with a creamy wild mushroom filling.

Corn Cake
Mini corn fritter topped with tomato cilantro salsa.

Whipped Ricotta Crostini
Creamy whipped ricotta with savory & sweet toppings over crostini.

Stuffed Mexican Pepper
Colorful mini peppers stuffed with a Mexican filling and topped with melted cheddar.

Vegetable Spring Roll
Served with our fig dipping sauce.

Hearts of Palm Ceviche
Classic ceviche with palm instead of seafood and served with organic corn chip.

Crudité
Roasted garlic hummus with fresh cut vegetable spears served in tall shot glasses.

Mini Charcuterie Board
Plant-based cheese, Mediterranean olive, Tuscan pepper and lightly salted cracker on mini charcuterie board.

SPPO Kabob
Mini sausage, potato, onion & pepper skewer.

Stuffed Cocktail Tomato
Mini tomato stuffed with our home-made guacamole and topped with garlic plantain chip.

Pulled Jack Fruit Slider
BBQ Jackfruit topped with our house-made ranch dressing and fresh greens on a mini bun.

Stuffed “Garlicky” Cremini Mushroom
Our signature stuffed mushrooms.

Potato & Pea Samosa
With mango chutney.

Mini Tea Sandwiches
Chef’s choice of freshest ingredients.

White Bean Crostini
White bean dip served on toasted crostini with fresh rosemary.

Eggplant Caponata
Greek style caponata served with pita chip.

Endive Boat
Endive leaf filled with soft cheese, bean sprouts, and hemp seed.

Bruschetta Crostini
Our chunky tomato bruschetta served on a toasted garlic crostini.

Tomato Soup Sipper
Served in tall shot glass with mini grilled cheese wedge.

Plated Dinner Menu

An elegantly served dinner that includes salad, entrée & dessert courses.

Salad Course

Autumn Salad
Mixed greens with fresh pear, roasted pecan and tart cranberry tossed with an apple vinaigrette.

Entrée Course

Please select two entrees to be offered as a table-side choice to your guests. All entrees served with roasted Autumn vegetables, sautéed string beans and home-made Italian focaccia bread.

Traditional Italian Polenta
Topped with sautéed broccoli rabe & grilled plant-based sausage.

Cilantro & Black Bean Polenta
Topped with a roasted tomato, pepper, and red onion chutney.

Italian Stuffed Pepper
Large Red Roasting Pepper stuffed with cauliflower rice, kale, broccoli rabe, mozzarella and peas.

Stuffed Poblano Pepper
Large poblano pepper filled with a traditional Mexican stuffing and topped with aged cheddar.

Chicken Marsala
Plant based chicken cutlet in a traditional mushroom marsala sauce.

Shepherd’s Pie
Traditional shepherd pie without the meat

Dessert

Chocolate Platter
A platter of chocolate brownies, cookies and our signature dark chocolate truffles.

Cake by Client (We Suggest Mollie Mack’s Vegan Bakery)
Our staff will display your cake, manage ceremonial cutting, slice and serve to your guests.

Coffee & Tea
Served with Raw Sugar, Non-Dairy Creamer and Compostable Hot Cups.