$75/person with a 100-person minimum plus staff.
Elegantly hand-passed hors d’oeuvres & our beautiful Harvest Table for your event’s first hour.
An extravaganza of specialty dishes, elegantly and creatively displayed.
Includes palm leaf plates and wood forks.
Home-made Focaccia Bread
Fresh Seasonal Fruit
Vegetable Crudité with House-made Hummus
Hearts of Palm Ceviche with Organic Tortilla Chips
Eggplant Caponata with Organic Pita Chips
Rainbow Glass Noodles
Brie en Croate with fruit compote
Assorted Salads & Breads
Elegantly presented and hand-passed by our staff. (Please choose 6)
Chili Thai dipping sauce
Crab-less Crab Cakes
With garlic aioli
Plant Based Caviar
With vegan sour cream & dill
Tavern style slider topped with swiss cheese and our signature sauce with mini gherkin.
Mini tortilla filled with zucchini & chorizio and topped with fresh spice & lime.
Ripe tomato rounds on a crostini topped with cheese and balsamic pearls.
Mini phyllo shell with a creamy wild mushroom filling.
Mini corn fritter topped with tomato cilantro salsa.
Whipped Ricotta Crostini
Creamy whipped ricotta with savory & sweet toppings over crostini.
Stuffed Mexican Pepper
Colorful mini peppers stuffed with a Mexican filling and topped with melted cheddar.
Vegetable Spring Roll
Served with our fig dipping sauce.
Hearts of Palm Ceviche
Classic ceviche with palm instead of seafood and served with organic corn chip.
Roasted garlic hummus with fresh cut vegetable spears served in tall shot glasses.
Mini Charcuterie Board
Plant-based cheese, Mediterranean olive, Tuscan pepper and lightly salted cracker on mini charcuterie board.
Mini sausage, potato, onion & pepper skewer.
Stuffed Cocktail Tomato
Mini tomato stuffed with our home-made guacamole and topped with garlic plantain chip.
Pulled Jack Fruit Slider
BBQ Jackfruit topped with our house-made ranch dressing and fresh greens on a mini bun.
Stuffed “Garlicky” Cremini Mushroom
Our signature stuffed mushrooms.
Potato & Pea Samosa
With mango chutney.
Mini Tea Sandwiches
Chef’s choice of freshest ingredients.
White Bean Crostini
White bean dip served on toasted crostini with fresh rosemary.
Greek style caponata served with pita chip.
Endive leaf filled with soft cheese, bean sprouts, and hemp seed.
Our chunky tomato bruschetta served on a toasted garlic crostini.
Tomato Soup Sipper
Served in tall shot glass with mini grilled cheese wedge.
An elegantly served dinner that includes salad, entrée & dessert courses.
Mixed greens with fresh pear, roasted pecan and tart cranberry tossed with an apple vinaigrette.
Please select two entrees to be offered as a table-side choice to your guests. All entrees served with roasted Autumn vegetables, sautéed string beans and home-made Italian focaccia bread.
Traditional Italian Polenta
Topped with sautéed broccoli rabe & grilled plant-based sausage.
Cilantro & Black Bean Polenta
Topped with a roasted tomato, pepper, and red onion chutney.
Italian Stuffed Pepper
Large Red Roasting Pepper stuffed with cauliflower rice, kale, broccoli rabe, mozzarella and peas.
Stuffed Poblano Pepper
Large poblano pepper filled with a traditional Mexican stuffing and topped with aged cheddar.
Plant based chicken cutlet in a traditional mushroom marsala sauce.
Traditional shepherd pie without the meat
A platter of chocolate brownies, cookies and our signature dark chocolate truffles.
Cake by Client (We Suggest Mollie Mack’s Vegan Bakery)
Our staff will display your cake, manage ceremonial cutting, slice and serve to your guests.
Coffee & Tea
Served with Raw Sugar, Non-Dairy Creamer and Compostable Hot Cups.