Drop-Off Menu

Appetizers / Salads

Italian focaccia squares (serves 10-12) – $50

Hearts of palm ceviche with organic corn chips (serves 10-12) – $50

Cold sesame noodles with peanut sauce (serves 10-12) – $50

Cocktail tomatoes with tabouleh stuffing (serves 10-12) – $50

Green cart eggplant caponata with pita chips (serves 10-12) – $50

Stuffed “garlicky” cremini mushrooms (serves 10-12) – $50

Baked heirloom tomato with herb stuffing & vegan mozzarella – $50 / half dozen

Blistered shisito peppers with sea salt – $50

Traditional garden salad with house dressing – $50 / bowl

Caesar salad with caesar dressing – $50 / bowl

Summer or Autumn salad (seasonal) – $50 / bowl

Black bean, corn and avocado salad with cilantro dressing.
$50 half tray, $90 whole tray

Charred broccoli & red onion tossed with tomato and house dressing.
$50 half tray, $90 whole tray

Chilled corn salad with lime vinaigrette.
$50 half tray, $90 whole tray

Cold string bean salad.
$50 half tray, $90 whole tray

Cous cous salad with fresh vegetables and herbs.
$50 half tray, $90 whole tray

Cucumber salad with light olive oil dressing.
$50 half tray, $90 whole tray

Fennel salad.
$50 half tray, $90 whole tray

Italian style pasta salad.
$50 half tray, $90 whole tray

Rainbow glass noodle salad with chili lime vinaigrette.
$50 half tray, $90 whole tray

German style potato salad with imported German pickles.
$50 half tray, $90 whole tray

Shredded carrot salad with raisins & cinnamon sugar dressing.
$50 half tray, $90 whole tray

Three bean chipotle salad.
$50 half tray, $90 whole tray

Tomato, avocado, red onion with jalapeno pesto.
$50 half tray, $90 whole tray

Traditional panzanella salad with cubed Italian bread.
$50 half tray, $90 whole tray

Tri color salad (endive, radicchio, arugula) w/white balsamic vinagrette.
$50 half tray, $90 whole tray

Vegan macaroni salad.
$50 half tray, $90 whole tray

Vietnamese noodle salad.
$50 half tray, $90 whole tray

Soups - $25/Quart

Cream of broccoli

Creamy tuscan white bean soup

Escarole & beans

Pasta fagioli (pasta & beans)

Spiced butternut squash soup

Pasta piselli: ditalini pasta & peas in a vegetable broth

Classic minestrone

Mulligatawny (spicy Indian soup made with curry & lentils)

Cream of mushroom

Pasta ceci (pasta & chickpeas) Ÿ Mostly cabbage soup

Potato Leek

Corn & potato chowder

Thai coconut soup

Smokey black bean soup

Carrot ginger soup

Pastas

Farfalle with wild mushrooms in a cream or pomodoro sauce.
$65 half tray, $100 whole tray

Fusilli primavera
$65 half tray, $100 whole tray

Grilled vegetable lasagna: with layers of pasta & grilled vegetables.
$65 half tray, $100 whole tray

Classic Lasagna
$75 half tray, $125 whole tray

Cavatelli & broccoli
$65 half tray, $100 whole tray

Mezza rigatoni with broccoli rabe and “sausage”
$75 half tray, $125 whole tray

Penne with pomodoro & basil sauce
$60 half tray, $95 whole tray

Penne vodka
$65 half tray, $100 whole tray

Rigatoni with roasted eggplant in pomodoro sauce
$65 half tray, $100 whole tray

Rotini Ratatouille
$65 half tray, $100 whole tray

Rigatoni Puttanesca
$65 half tray, $100 whole tray

Plant based meatballs in pomodoro
$35 / dozen

Pomodoro sauce
$25 / quart

Entrees

Buddha’s feast: traditional Chinese stir-fry over jasmine rice
$65 half tray, $100 whole tray

Cauliflower steak piccata served over capellini
$65 half tray, $100 whole tray

Chili (special spicy recipe)
$65 half tray, $100 whole tray

Curry: Black dal (traditional black lentil curry) over jasmine rice
$65 half tray, $100 whole tray

Curry: Masoor dal (red lentil) curry over jasmine rice
$65 half tray, $100 whole tray

Curry: Potato & chick pea (spicy Indian curry) over basmati rice
$65 half tray, $100 whole tray

Eggplant Rollatini
$75 half tray, $125 whole tray

Eggplant Parmesan
$65 half tray, $100 whole tray

Korean rice noodles with vegetables in a traditional Korean sauce
$65 half tray, $100 whole tray

Quinoa garden medley with chickpea & garden vegetables
$65 half tray, $100 whole tray

Red beans & rice
$65 half tray, $100 whole tray

Sausage, peppers, potatoes & onions
$75 half tray, $125 whole tray

Shephards pie: classic English dish (same great taste… no meat)
$75 half tray, $125 whole tray

“Chicken” cutlets in mushroom marsala sauce
$75 half tray, $125 whole tray

Twice baked potato with vegan sausage stuffing
$75 half tray, $125 whole tray

Three sisters stew (native American stew with corn, bean & squash)
$65 half tray, $100 whole tray

Polenta topped with broccoli rabe & sausage
$75 half tray, $125 whole tray

Black bean polenta topped with roasted vegetable chutney
$65 half tray, $100 whole tray

Stuffed Mexican poblano peppers
$60 / half dozen

Stuffed Italian peppers with broccoli rabe, kale & cauliflower rice
$60 / half dozen

Stuffed acorn squash (seasonal)
$60 / half dozen

Sides

Apple, celery and fennel slaw with lemon vinaigrette
$60 half tray, $100 whole tray

Home-made coleslaw
$60 half tray, $100 whole tray

Cold rice salad: chilled rice with julienne vegetables
$70 half tray, $100 whole tray

Wild rice salad with cranberries & pecan
$100 whole tray

Stuffed baby artichoke halves (full tray only)
$60 half tray, $100 whole tray

Pineapple rice: traditional Caribbean recipe
$70 half tray, $100 whole tray

Roasted asparagus with wild mushrooms in a balsamic dressing
$65 half tray, $100 whole tray

Roasted baby carrots with tahini sauce drizzle
$60 half tray, $100 whole tray

Roasted beet salad with shallot dressing
$60 half tray, $100 whole tray

Roasted seasonal vegetables
$60 half tray, $100 whole tray

Sauteed broccoli with fresh garlic
$60 half tray, $100 whole tray

Sauteed Chinese style bok choy
$60 half tray, $100 whole tray

Sauteed Greens (kale, chard, spinach)
$60 half tray, $100 whole tray

Sauteed peppers (mixed)
$60 half tray, $100 whole tray

Sauteed stringbeans with fresh garlic
$60 half tray, $100 whole tray

Smashed baby potatoes with chives
$60 half tray, $100 whole tray

Spicy collard greens
$60 half tray, $100 whole tray

Zucchini boats stuffed with beans and vegetables
$60 half tray, $100 whole tray

Wraps & Sandwich Platters

$75 per Platter

Chickpea salad wrap with fresh lettuce

Mexican wrap: black bean, “sausage”, corn, tomato, chili pepper & guacamole

Mini assorted tea sandwiches

Pulled bbq jackfruit with house-made vegan ranch dressing (de-constructed)

Roasted potato, portobello & onion wrap

White bean wrap

“Chicken” salad sandwiches

Grilled vegetable sandwiches (with bean sprouts, vegan cheese & spread)

Desserts

Apple Pie – $40

Apple strudel (serves 8) – $40

Blueberry Scones – $24 / half dozen

Chocolate fudge brownie platter – $50

Chocolate ganache cake (serves 8) – $50

Fruit salad – $65 / half tray

Pumpkin pie (9 inch) – $40

Signature dark chocolate truffles – $50 / 25 pack

Vegan Cookie Platter – $50

Vegan ice cream cake (serves 8) – $60