Italian focaccia squares (serves 10-12) – $50
Hearts of palm ceviche with organic corn chips (serves 10-12) – $50
Cold sesame noodles with peanut sauce (serves 10-12) – $50
Cocktail tomatoes with tabouleh stuffing (serves 10-12) – $50
Green cart eggplant caponata with pita chips (serves 10-12) – $50
Stuffed “garlicky” cremini mushrooms (serves 10-12) – $50
Baked heirloom tomato with herb stuffing & vegan mozzarella – $50 / half dozen
Blistered shisito peppers with sea salt – $50
Traditional garden salad with house dressing – $50 / bowl
Caesar salad with caesar dressing – $50 / bowl
Summer or Autumn salad (seasonal) – $50 / bowl
Black bean, corn and avocado salad with cilantro dressing.
$50 half tray, $90 whole tray
Charred broccoli & red onion tossed with tomato and house dressing.
$50 half tray, $90 whole tray
Chilled corn salad with lime vinaigrette.
$50 half tray, $90 whole tray
Cold string bean salad.
$50 half tray, $90 whole tray
Cous cous salad with fresh vegetables and herbs.
$50 half tray, $90 whole tray
Cucumber salad with light olive oil dressing.
$50 half tray, $90 whole tray
Fennel salad.
$50 half tray, $90 whole tray
Italian style pasta salad.
$50 half tray, $90 whole tray
Rainbow glass noodle salad with chili lime vinaigrette.
$50 half tray, $90 whole tray
German style potato salad with imported German pickles.
$50 half tray, $90 whole tray
Shredded carrot salad with raisins & cinnamon sugar dressing.
$50 half tray, $90 whole tray
Three bean chipotle salad.
$50 half tray, $90 whole tray
Tomato, avocado, red onion with jalapeno pesto.
$50 half tray, $90 whole tray
Traditional panzanella salad with cubed Italian bread.
$50 half tray, $90 whole tray
Tri color salad (endive, radicchio, arugula) w/white balsamic vinagrette.
$50 half tray, $90 whole tray
Vegan macaroni salad.
$50 half tray, $90 whole tray
Vietnamese noodle salad.
$50 half tray, $90 whole tray
Cream of broccoli
Creamy tuscan white bean soup
Escarole & beans
Pasta fagioli (pasta & beans)
Spiced butternut squash soup
Pasta piselli: ditalini pasta & peas in a vegetable broth
Classic minestrone
Mulligatawny (spicy Indian soup made with curry & lentils)
Cream of mushroom
Pasta ceci (pasta & chickpeas) Ÿ Mostly cabbage soup
Potato Leek
Corn & potato chowder
Thai coconut soup
Smokey black bean soup
Carrot ginger soup
Farfalle with wild mushrooms in a cream or pomodoro sauce.
$65 half tray, $100 whole tray
Fusilli primavera
$65 half tray, $100 whole tray
Grilled vegetable lasagna: with layers of pasta & grilled vegetables.
$65 half tray, $100 whole tray
Classic Lasagna
$75 half tray, $125 whole tray
Cavatelli & broccoli
$65 half tray, $100 whole tray
Mezza rigatoni with broccoli rabe and “sausage”
$75 half tray, $125 whole tray
Penne with pomodoro & basil sauce
$60 half tray, $95 whole tray
Penne vodka
$65 half tray, $100 whole tray
Rigatoni with roasted eggplant in pomodoro sauce
$65 half tray, $100 whole tray
Rotini Ratatouille
$65 half tray, $100 whole tray
Rigatoni Puttanesca
$65 half tray, $100 whole tray
Plant based meatballs in pomodoro
$35 / dozen
Pomodoro sauce
$25 / quart
Buddha’s feast: traditional Chinese stir-fry over jasmine rice
$65 half tray, $100 whole tray
Cauliflower steak piccata served over capellini
$65 half tray, $100 whole tray
Chili (special spicy recipe)
$65 half tray, $100 whole tray
Curry: Black dal (traditional black lentil curry) over jasmine rice
$65 half tray, $100 whole tray
Curry: Masoor dal (red lentil) curry over jasmine rice
$65 half tray, $100 whole tray
Curry: Potato & chick pea (spicy Indian curry) over basmati rice
$65 half tray, $100 whole tray
Eggplant Rollatini
$75 half tray, $125 whole tray
Eggplant Parmesan
$65 half tray, $100 whole tray
Korean rice noodles with vegetables in a traditional Korean sauce
$65 half tray, $100 whole tray
Quinoa garden medley with chickpea & garden vegetables
$65 half tray, $100 whole tray
Red beans & rice
$65 half tray, $100 whole tray
Sausage, peppers, potatoes & onions
$75 half tray, $125 whole tray
Shephards pie: classic English dish (same great taste… no meat)
$75 half tray, $125 whole tray
“Chicken” cutlets in mushroom marsala sauce
$75 half tray, $125 whole tray
Twice baked potato with vegan sausage stuffing
$75 half tray, $125 whole tray
Three sisters stew (native American stew with corn, bean & squash)
$65 half tray, $100 whole tray
Polenta topped with broccoli rabe & sausage
$75 half tray, $125 whole tray
Black bean polenta topped with roasted vegetable chutney
$65 half tray, $100 whole tray
Stuffed Mexican poblano peppers
$60 / half dozen
Stuffed Italian peppers with broccoli rabe, kale & cauliflower rice
$60 / half dozen
Stuffed acorn squash (seasonal)
$60 / half dozen
Apple, celery and fennel slaw with lemon vinaigrette
$60 half tray, $100 whole tray
Home-made coleslaw
$60 half tray, $100 whole tray
Cold rice salad: chilled rice with julienne vegetables
$70 half tray, $100 whole tray
Wild rice salad with cranberries & pecan
$100 whole tray
Stuffed baby artichoke halves (full tray only)
$60 half tray, $100 whole tray
Pineapple rice: traditional Caribbean recipe
$70 half tray, $100 whole tray
Roasted asparagus with wild mushrooms in a balsamic dressing
$65 half tray, $100 whole tray
Roasted baby carrots with tahini sauce drizzle
$60 half tray, $100 whole tray
Roasted beet salad with shallot dressing
$60 half tray, $100 whole tray
Roasted seasonal vegetables
$60 half tray, $100 whole tray
Sauteed broccoli with fresh garlic
$60 half tray, $100 whole tray
Sauteed Chinese style bok choy
$60 half tray, $100 whole tray
Sauteed Greens (kale, chard, spinach)
$60 half tray, $100 whole tray
Sauteed peppers (mixed)
$60 half tray, $100 whole tray
Sauteed stringbeans with fresh garlic
$60 half tray, $100 whole tray
Smashed baby potatoes with chives
$60 half tray, $100 whole tray
Spicy collard greens
$60 half tray, $100 whole tray
Zucchini boats stuffed with beans and vegetables
$60 half tray, $100 whole tray
$75 per Platter
Chickpea salad wrap with fresh lettuce
Mexican wrap: black bean, “sausage”, corn, tomato, chili pepper & guacamole
Mini assorted tea sandwiches
Pulled bbq jackfruit with house-made vegan ranch dressing (de-constructed)
Roasted potato, portobello & onion wrap
White bean wrap
“Chicken” salad sandwiches
Grilled vegetable sandwiches (with bean sprouts, vegan cheese & spread)
Apple Pie – $40
Apple strudel (serves 8) – $40
Blueberry Scones – $24 / half dozen
Chocolate fudge brownie platter – $50
Chocolate ganache cake (serves 8) – $50
Fruit salad – $65 / half tray
Pumpkin pie (9 inch) – $40
Signature dark chocolate truffles – $50 / 25 pack
Vegan Cookie Platter – $50
Vegan ice cream cake (serves 8) – $60
Green Cart Catering
188 Spring Street
Newton, NJ 07860
(201) 885-4425
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