$83 / person with a 75 – person minimum plus staff. Plus $45 platter charge per table
Elegantly hand-passed hors d’oeuvres & our beautiful Harvest Table for your event’s first hour.
An extravaganza of specialty dishes, elegantly and creatively displayed.
Includes palm leaf plates and wood forks.
Home-made Focaccia Bread
Fresh Seasonal Fruit
Vegetable Crudité with House-made Hummus
Hearts of Palm Ceviche with Organic Tortilla Chips
Eggplant Caponata with Organic Pita Chips
Olive Display
Tomato Bruschetta
Sesame Noodles
Rainbow Glass Noodles
Brie en Croate with fruit compote
Assorted Salads & Breads
Elegantly presented and hand-passed by our staff. (Please select 6)
Coconut Shrimp
Chili Thai dipping sauce
Crab-less Crab Cakes
With garlic aioli
Plant Based Caviar
With vegan sour cream & dill
Beyond Slider
Tavern style slider topped with swiss cheese and our signature sauce with mini gherkin
Spanish Taco
Mini tortilla filled with zucchini & chorizio and topped with fresh spice & lime
Tomato Wheels
Ripe tomato rounds on a crostini topped with cheese and balsamic pearls
Mushroom Tartlet
Mini phyllo shell with a creamy wild mushroom filling
Corn Cake
Mini corn fritter topped with tomato cilantro salsa
Whipped Ricotta Crostini
Creamy whipped ricotta with savory & sweet toppings over crostini
Stuffed Mexican Pepper
Colorful mini peppers stuffed with a Mexican filling and topped with melted cheddar
Vegetable Spring Roll
Served with our fig dipping sauce
Hearts of Palm Ceviche
Classic ceviche with palm instead of seafood and served with organic corn chip
Crudité
Roasted garlic hummus with fresh cut vegetable spears served in tall shot glasses
Mini Charcuterie Board
Plant-based cheese, Mediterranean olive, Tuscan pepper and lightly salted cracker on mini charcuterie board
SPPO Kabob
Mini sausage, potato, onion & pepper skewer
Stuffed Cocktail Tomato
Mini tomato stuffed with our home-made guacamole and topped with garlic plantain chip
Pulled Jack Fruit Slider
BBQ Jackfruit topped with our house-made ranch dressing and fresh greens on a mini bun
Stuffed “Garlicky” Cremini Mushroom
Our signature stuffed mushrooms
Potato & Pea Samosa
With mango chutney
Mini Tea Sandwiches
Chef’s choice of freshest ingredients
White Bean Crostini
White bean dip served on toasted crostini with fresh rosemary
Eggplant Caponata
Greek style caponata served with pita chip
Endive Boat
Endive leaf filled with soft cheese, bean sprouts, and hemp seed
Bruschetta Crostini
Our chunky tomato bruschetta served on a toasted garlic crostini
Tomato Soup Sipper
Served in tall shot glass with mini grilled cheese wedge
A beautifully presented family style dinner including salad, two entrees and two sides that will be presented in elegant platters & bowls at each table. An optional pasta course may also be added, as well.
Tri Color Salad
Baby arugula, shredded radicchio & endive with house dressing
“Chicken Marsala”
Plant based cutlet with traditional marsala wine sauce
Polenta Cutlets
Traditional polenta rounds topped with sautéed broccoli rabe & grilled sausage
Roasted Vegetables
Medley of in season vegetables roasted and lightly dressed
Baby Artichokes
Young artichokes halved and served with a garlic herb and bread stuffing
Dinner Rolls
With a plant-based spread
Chocolate Platter
A platter of chocolate brownies, cookies and our signature dark chocolate truffles
Cake by Client (We Suggest Mollie Mack’s Vegan Bakery)
Our staff will display your cake, manage ceremonial cutting, slice and serve to your guests.
Coffee & Tea
Served with Raw Sugar, Non-Dairy Creamer and Compostable Hot Cups
Green Cart Catering
188 Spring Street
Newton, NJ 07860
(201) 885-4425
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