Coconut Shrimp
Chili Thai dipping sauce

Crab-less Crab Cakes
With garlic aioli

Plant Based Caviar
With vegan sour cream & dill

Beyond Slider
Tavern style slider topped with swiss cheese and our signature sauce with mini gherkin

Spanish Taco
Mini tortilla filled with zucchini & chorizio and topped with fresh spice & lime

Tomato Wheels
Ripe tomato rounds on a crostini topped with cheese and balsamic pearls

Mushroom Tartlet
Mini phyllo shell with a creamy wild mushroom filling

Corn Cake
Mini corn fritter topped with tomato cilantro salsa

Whipped Ricotta Crostini
Creamy whipped ricotta with savory & sweet toppings over crostini

Stuffed Mexican Pepper
Colorful mini peppers stuffed with a Mexican filling and topped with melted cheddar

Vegetable Spring Roll
Served with our fig dipping sauce

Hearts of Palm Ceviche
Classic ceviche with palm instead of seafood and served with organic corn chips

Crudité
Roasted garlic hummus with fresh cut vegetable spears served in tall shot glasses

Mini Charcuterie Board
Plant-based cheese, Mediterranean olive, Tuscan pepper and lightly salted cracker on mini charcuterie board

SPPO Kabob
Mini sausage, potato, onion & pepper skewer

Stuffed Cocktail Tomato
Mini tomato stuffed with our home-made guacamole and topped with garlic plantain chips

Pulled Jack Fruit Slider
BBQ Jackfruit topped with our house-made ranch dressing and fresh greens on a mini bun

Stuffed “Garlicky” Cremini Mushroom
Our signature stuffed mushrooms

Potato & Pea Samosa
With mango chutney

Mini Tea Sandwiches
Chef’s choice of freshest ingredients

White Bean Crostini
White bean dip served on toasted crostini with fresh rosemary

Eggplant Caponata
Greek style caponata served with pita chip

Endive Boat
Endive leaf filled with soft cheese, bean sprouts, and hemp seed

Bruschetta Crostini
Our chunky tomato bruschetta served on a toasted garlic crostini

Tomato Soup Sipper
Served in tall shot glass with mini grilled cheese wedge