Buffet Style Reception

$52/person with a 75-person minimum plus staff

The First Hour

Elegantly hand-passed hors d’oeuvres & our beautiful Harvest Table for your event’s first hour.

Grand Harvest Table

An extravaganza of specialty dishes, elegantly and creatively displayed.
Includes palm leaf plates and wood forks.

Home-made Focaccia Bread
Fresh Seasonal Fruit
Vegetable Crudité with House-made Hummus
Hearts of Palm Ceviche with Organic Tortilla Chips
Eggplant Caponata with Organic Pita Chips
Olive Display
Tomato Bruschetta
Sesame Noodles
Stuffed Cremini Mushrooms
Brie en Croate with fruit compote
Assorted Salads & Breads

Buffet Style Dinner

An elegantly presented buffet style dinner that includes silver chaffing dishes, as well as, classic white platters & bowls.

Autumn Salad
Mixed greens with fresh pear, roasted pecan and tart cranberry tossed with an apple vinaigrette.

Farfalle Pasta
With Wild Mushroom Cream Sauce.

Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta & mozzarella and baked in fresh pomodoro.

Roasted Vegetables
Medley of in season vegetables roasted and lightly dressed

Baby Artichokes
Young artichokes halved and served with a stuffing of bread, garlic and fresh herbs.

Dinner Rolls
With a plant-based spread.

Dessert

Cake by Client (We Suggest Mollie Mack’s Vegan Bakery)
Our staff will display your cake, manage ceremonial cutting, slice and serve to your guests.

Coffee & Tea
Served with Raw Sugar, Non-Dairy Creamer and Compostable Hot Cups.