$52/person with a 75-person minimum plus staff
Elegantly hand-passed hors d’oeuvres & our beautiful Harvest Table for your event’s first hour.
An extravaganza of specialty dishes, elegantly and creatively displayed.
Includes palm leaf plates and wood forks.
Home-made Focaccia Bread
Fresh Seasonal Fruit
Vegetable Crudité with House-made Hummus
Hearts of Palm Ceviche with Organic Tortilla Chips
Eggplant Caponata with Organic Pita Chips
Stuffed Cremini Mushrooms
Brie en Croate with fruit compote
Assorted Salads & Breads
An elegantly presented buffet style dinner that includes silver chaffing dishes, as well as, classic white platters & bowls.
Mixed greens with fresh pear, roasted pecan and tart cranberry tossed with an apple vinaigrette.
With Wild Mushroom Cream Sauce.
Thinly sliced eggplant stuffed with ricotta & mozzarella and baked in fresh pomodoro.
Medley of in season vegetables roasted and lightly dressed
Young artichokes halved and served with a stuffing of bread, garlic and fresh herbs.
With a plant-based spread.
Cake by Client (We Suggest Mollie Mack’s Vegan Bakery)
Our staff will display your cake, manage ceremonial cutting, slice and serve to your guests.
Coffee & Tea
Served with Raw Sugar, Non-Dairy Creamer and Compostable Hot Cups.